Iced Coffee Drinks - Summer Survival Recipes

Frozen Vanilla Cappuccino

Ingredients:
2 cups ice cubes
1 1/2 cups strong coffee
1/4 cup French Vanilla Flavor NESTLÉ COFFEE-MATE Liquid Coffee Creamer
3 tablespoons granulated sugar
Ground cinnamon

Instructions:
Place ice, coffee, Coffee-mate and sugar in blender; cover. Blend until smooth. Pour into 2 glasses; sprinkle with cinnamon.

Ingredients
1 tablespoon chocolate syrup
1 cup double espresso or very strong coffee, hot
1/4 cup half and half
4 ice cubes

Instructions:
Stir chocolate syrup into hot coffee until melted. Transfer to a blender, add half and half and ice cubes, and blend at high speed for 2 to 3 minutes. Serve immediately in a tall, cold glass.

Dreamy Iced Coffee

Ingredients
1/2 cup warm water
2 teaspoons instant coffee granules
12 ice cubes
1/2 (5 ounce) can sweetened condensed milk, divided
1/2 cup milk
1 tablespoon chocolate syrup
Directions
In a small bowl, mix together water and instant coffee. In a blender, combine ice cubes, coffee mixture, milk, sweetened condensed milk and chocolate syrup. Blend until smooth. Pour into glasses and serve.

Ingredients
3 cups ice cubes or crushed ice
1 1/2 cups coffee, cold
1/2 cup whole milk
1/2 cup sugar
2 tablespoons caramel syrup
1 teaspoon chocolate syrup
1/4 teaspoon salt
1 pinch vanilla extract
Directions
In a blender, combine the cold coffee, whole milk, sugar, caramel and chocolate syrups, and salt.
Blend on medium speed for 20 seconds. Add a pinch of vanilla extract and 3 cups of ice. Blend on high speed until the drink is smooth and creamy. Serve as desired.